Menu
Where flavor, freshness, and beauty meet to create unforgettable experiences.
COMPLIMENTARY 30-MINUTE CONSULTATION AVAILABLE FOR
Corporate Experiences & Events, Specialty Carts & Grazing Tables
WE DISCUSS YOUR SPECIFIC NEEDS, DIETARY REQUIREMENTS & EVENT LOGISTICS
CURATED FOR EVERY OCCASION
Charcuterie Boards
We Deliver!
BOARD NO. 01
The Gala Round
4 - 6 Guests
A harmonious balance of savory, sweet, acid, and crunch, composed for sophisticated palates
FROM $74.99
BOARD NO. 02
The Venetian Round
8-12 Guests
Meticulously styled to encourage lingering conversation and shared discovery — an expansive landscape of flavor for the discerning host.
FROM $159.99
BOARD NO. 03
The Grand Round
16 - 20 Guests
A masterclass in culinary abundance — a decadent landscape of textures, colors, and flavors that serves as both a gourmet feast and a sophisticated centerpiece.
FROM $249.99
The Petit Tasting
BOARD NO. 04
Single Guest
The opulence of a grand grazing board in a single, beautifully curated box — perfect for executive luncheons, sophisticated gifting, or a refined moment to yourself.
$17.99
THE BOARD
ARTISAN SELECTION
Each board includes our selections of imported Meats, Cheeses, and Accompaniments.
Cheeses
Italy
Mozzarella
Parmigiano Reggiano
France
Brie
Boursin
Rest of Europe
English Medium Cheddar
Spanish Manchego
Dutch Gouda
Swiss
Canada
Goat Cheese
United States
Cabernet Cheddar
Meats
Italy
Dry Salami
Peppered Salami
Soppressata
Beef Salami
Pepperoni
Genoa Salami
Calabrese Salami
Prosciutto di Parma
Spain
Chorizo
Serrano Ham
Salami
Accompaniments
Fresh Fruit/Dried Fruit
Cashews, Almonds & Pistachios
Italian Olives & Pickles
Italian Sweet Pepper Drops
Italian Artisanal Crackers
French Baguette
Fig Jam & Honey
Belgian Chocolate
*PLEASE NOTE: MENU SELECTION OF CHEESES, MEATS AND ACCOMPANIMENTS ARE SUBJECT TO SEASONAL AVAILABILITY
***IMPORTANT NOTICE: SAVORELLE IS NOT LIABLE FOR ANY ALLERGIC REACTIONS OR ADVERSE EFFECTS RESULTING FROM THE CONSUMPTION OF OUR PRODUCTS; CUSTOMERS ARE RESPONSIBLE FOR NOTIFYING US OF ANY DIETARY RESTRICTIONS AT THE TIME OF CONSULTATION AND INFORMING THEIR GUESTS OF POTENTIAL ALLERGENS.