For the Solo Connoisseur · Single-Guest Curated Box
The finest things don't require an occasion — or an audience. The Petit Tasting distills everything Savorelle does across an entire grazing table into one beautifully composed box, scaled for one and uncompromising in every detail. A private moment of exceptional taste. A gift that arrives already perfect. A luncheon that earns the hour it takes.
The Fromage Duo: Two premium cheeses, selections such as creamy French Brie or delicate Swiss — paired with one that holds its character, like sharp Spanish Manchego or aged Dutch Gouda. Small in number, considered in every way.
The Charcutier's Selection: Two premium hand-folded meats from our rotating artisanal curation — such as silken Prosciutto di Parma, savory Genoa Salami, or bold Soppressata — chosen to complement the cheese pairing of the season.
The Orchard: Fresh seasonal berries for brightness and dried apricots or figs for their slow, honeyed sweetness — the kind of quiet contrast that makes each bite feel different from the last.
The Savory Accents: Greek olives, crisp pickles, and the earthy crunch of almonds. The palate-cleansing notes that keep a small board from ever feeling one-dimensional.
The Foundation: Artisanal crackers and a petite baguette, alongside small-batch preserves or local honey — because even a box for one deserves a proper vessel.
The Confection: A single piece of gourmet dark chocolate. Not an afterthought — a punctuation mark. The deliberate, unhurried end to something worth taking your time with.
Arrives boxed and ready to enjoy — no preparation, no plating. The Petit Tasting makes an effortless gift for clients, colleagues, and anyone whose day deserves a quiet moment of something exceptional.
For the Solo Connoisseur · Single-Guest Curated Box
The finest things don't require an occasion — or an audience. The Petit Tasting distills everything Savorelle does across an entire grazing table into one beautifully composed box, scaled for one and uncompromising in every detail. A private moment of exceptional taste. A gift that arrives already perfect. A luncheon that earns the hour it takes.
The Fromage Duo: Two premium cheeses, selections such as creamy French Brie or delicate Swiss — paired with one that holds its character, like sharp Spanish Manchego or aged Dutch Gouda. Small in number, considered in every way.
The Charcutier's Selection: Two premium hand-folded meats from our rotating artisanal curation — such as silken Prosciutto di Parma, savory Genoa Salami, or bold Soppressata — chosen to complement the cheese pairing of the season.
The Orchard: Fresh seasonal berries for brightness and dried apricots or figs for their slow, honeyed sweetness — the kind of quiet contrast that makes each bite feel different from the last.
The Savory Accents: Greek olives, crisp pickles, and the earthy crunch of almonds. The palate-cleansing notes that keep a small board from ever feeling one-dimensional.
The Foundation: Artisanal crackers and a petite baguette, alongside small-batch preserves or local honey — because even a box for one deserves a proper vessel.
The Confection: A single piece of gourmet dark chocolate. Not an afterthought — a punctuation mark. The deliberate, unhurried end to something worth taking your time with.
Arrives boxed and ready to enjoy — no preparation, no plating. The Petit Tasting makes an effortless gift for clients, colleagues, and anyone whose day deserves a quiet moment of something exceptional.
