18” Round Board, 5 Cheeses & 5 Meats.
Redefine the art of hosting with The Grand Round, our most generous circular curation designed for grander gatherings. Serving 16 to 20 guests, this board is a masterclass in culinary abundance, featuring a decadent topography of textures and colors that serve as both a gourmet feast and a sophisticated centerpiece.
This expansive board is thoughtfully layered to provide a diverse tasting journey, ensuring every guest finds their perfect pairing.
The Quintessential Cheese Flight: Our premium selection of five cheeses, encompassing a full range of profiles from choices including a velvety, bloomy-rind Double-Cream Brie to a quintessential English Medium Cheddar, a crystalline Parmigiano-Reggiano, and a soft, tangy Honey-Drizzled Goat Cheese, etc.
The Premium Salumeria: Five varieties of masterfully cured meats, including the premium selection of delicate ribbons of Prosciutto di Parma, savory Genoa Salami, beef Pepperoni, and Peppered Salami.
The Orchard’s Bounty: An opulent display of our selection of seasonal Fresh Fruits such as mission figs and a fresh berry mix balanced by the chewy, honeyed notes of Dried Medjool Dates and Dried Apricots.
The Savory Garden: A sophisticated blend of acidity and crunch featuring our selections of Italian Olives, crunchy and refreshing Pickles, and a selection of Almonds, Cashews and Pistachios, etc.
Artisanal Foundations: An abundant supply of toasted Baguette rounds and a curated trio of Gourmet Crackers (including choices like sea salt and multigrain) to accommodate every flavor profile.
The Sweet Finale: A luxurious duo of Small-Batch Fruit Preserves or Local Honey, punctuated by pieces of our Premium Belgian Chocolate selections for a decadent, lingering finish.
***IMPORTANT NOTICE: SAVORELLE IS NOT LIABLE FOR ANY ALLERGIC REACTIONS OR ADVERSE EFFECTS RESULTING FROM THE CONSUMPTION OF OUR PRODUCTS; CUSTOMERS ARE RESPONSIBLE FOR NOTIFYING US OF ANY DIETARY RESTRICTIONS WHILE MAKING SELECTIONS AND AT THE TIME OF CONSULTATION AND INFORMING THEIR GUESTS OF POTENTIAL ALLERGENS.
18” Round Board, 5 Cheeses & 5 Meats.
Redefine the art of hosting with The Grand Round, our most generous circular curation designed for grander gatherings. Serving 16 to 20 guests, this board is a masterclass in culinary abundance, featuring a decadent topography of textures and colors that serve as both a gourmet feast and a sophisticated centerpiece.
This expansive board is thoughtfully layered to provide a diverse tasting journey, ensuring every guest finds their perfect pairing.
The Quintessential Cheese Flight: Our premium selection of five cheeses, encompassing a full range of profiles from choices including a velvety, bloomy-rind Double-Cream Brie to a quintessential English Medium Cheddar, a crystalline Parmigiano-Reggiano, and a soft, tangy Honey-Drizzled Goat Cheese, etc.
The Premium Salumeria: Five varieties of masterfully cured meats, including the premium selection of delicate ribbons of Prosciutto di Parma, savory Genoa Salami, beef Pepperoni, and Peppered Salami.
The Orchard’s Bounty: An opulent display of our selection of seasonal Fresh Fruits such as mission figs and a fresh berry mix balanced by the chewy, honeyed notes of Dried Medjool Dates and Dried Apricots.
The Savory Garden: A sophisticated blend of acidity and crunch featuring our selections of Italian Olives, crunchy and refreshing Pickles, and a selection of Almonds, Cashews and Pistachios, etc.
Artisanal Foundations: An abundant supply of toasted Baguette rounds and a curated trio of Gourmet Crackers (including choices like sea salt and multigrain) to accommodate every flavor profile.
The Sweet Finale: A luxurious duo of Small-Batch Fruit Preserves or Local Honey, punctuated by pieces of our Premium Belgian Chocolate selections for a decadent, lingering finish.
***IMPORTANT NOTICE: SAVORELLE IS NOT LIABLE FOR ANY ALLERGIC REACTIONS OR ADVERSE EFFECTS RESULTING FROM THE CONSUMPTION OF OUR PRODUCTS; CUSTOMERS ARE RESPONSIBLE FOR NOTIFYING US OF ANY DIETARY RESTRICTIONS WHILE MAKING SELECTIONS AND AT THE TIME OF CONSULTATION AND INFORMING THEIR GUESTS OF POTENTIAL ALLERGENS.
