For 16–20 Guests · 18" Hand-Arranged Round Board
There are boards that accompany a party. Then there is The Grand Round — the kind of centerpiece that becomes the party. A landscape of abundance, composed with the same intention a chef brings to a tasting menu: every texture deliberate, every flavor earned, every guest reaching back for more.
The Quintessential Cheese Flight: Five distinct expressions of the cheesemaker's craft with choices such as: velvety Double-Cream Brie, classic English Medium Cheddar, crystalline Parmigiano-Reggiano, soft Honey-Drizzled Goat Cheese, and a fifth rotating selection chosen for seasonal contrast. Each chosen not just for flavor, but for the conversation it starts.
The Salumeria: Five masterfully cured meats — choices such as delicate Prosciutto di Parma, savory Genoa Salami, bold beef Pepperoni, Peppered Salami, and a fifth artisanal selection — arranged in the flowing, sculptural style that is Savorelle's signature.
The Orchard's Bounty: Fresh mission figs and a seasonal berry mix for vivid, bright notes. Chewy Medjool dates and golden apricots for honeyed depth. The kind of fruit selection that makes guests pause and reach for another piece.
The Savory Garden: Italian olives, crisp pickles, and a trio of premium nuts — almonds, cashews, and pistachios — providing the acidity and crunch that keep every bite feeling new.
The Foundation: Toasted baguette rounds and a curated selection of gourmet crackers — sea salt, multigrain, and artisanal — the considered vessel for every pairing this board invites.
The Grand Finale: Small-batch fruit preserves and local honey to bridge the savory and the sweet. Closed, as all great things should be, with premium Belgian chocolate — rich, unhurried, and worth every moment.
The Grand Round arrives fully arranged and ready to serve — no plating, no fuss. Ideal for weddings, holiday gatherings, milestone celebrations, and corporate events where the impression matters as much as the food.
For 16–20 Guests · 18" Hand-Arranged Round Board
There are boards that accompany a party. Then there is The Grand Round — the kind of centerpiece that becomes the party. A landscape of abundance, composed with the same intention a chef brings to a tasting menu: every texture deliberate, every flavor earned, every guest reaching back for more.
The Quintessential Cheese Flight: Five distinct expressions of the cheesemaker's craft with choices such as: velvety Double-Cream Brie, classic English Medium Cheddar, crystalline Parmigiano-Reggiano, soft Honey-Drizzled Goat Cheese, and a fifth rotating selection chosen for seasonal contrast. Each chosen not just for flavor, but for the conversation it starts.
The Salumeria: Five masterfully cured meats — choices such as delicate Prosciutto di Parma, savory Genoa Salami, bold beef Pepperoni, Peppered Salami, and a fifth artisanal selection — arranged in the flowing, sculptural style that is Savorelle's signature.
The Orchard's Bounty: Fresh mission figs and a seasonal berry mix for vivid, bright notes. Chewy Medjool dates and golden apricots for honeyed depth. The kind of fruit selection that makes guests pause and reach for another piece.
The Savory Garden: Italian olives, crisp pickles, and a trio of premium nuts — almonds, cashews, and pistachios — providing the acidity and crunch that keep every bite feeling new.
The Foundation: Toasted baguette rounds and a curated selection of gourmet crackers — sea salt, multigrain, and artisanal — the considered vessel for every pairing this board invites.
The Grand Finale: Small-batch fruit preserves and local honey to bridge the savory and the sweet. Closed, as all great things should be, with premium Belgian chocolate — rich, unhurried, and worth every moment.
The Grand Round arrives fully arranged and ready to serve — no plating, no fuss. Ideal for weddings, holiday gatherings, milestone celebrations, and corporate events where the impression matters as much as the food.
