16” Round Board, 4 Cheeses & 4 Meats.
A premium charcuterie experience for 8–12 guests
The Venetian Round is a meticulously styled board designed to encourage lingering conversation and shared discovery — an expansive landscape of flavor for the discerning host.
The Quartered Fromagerie: Four cheeses spanning a full spectrum of profiles — from fresh Mozzarella and crystal-aged Dutch Gouda to firm, nutty Manchego.
The Charcutier's Selection: Four premium hand-folded meats, including silken Prosciutto di Parma, bold Soppressata, and beef Pepperoni.
Harvest Accompaniments: Seasonal fresh berries and grapes for bright acidity, paired with sun-drenched dried fruits for deep, concentrated sweetness.
The Savory Accents: Roasted almonds, Italian olives, and crisp pickles — a textural contrast with a bright, vinegary finish.
Artisanal Vessels: Stone-ground crackers and a freshly sliced artisan baguette, providing the foundation for every bite.
The Finishing Touches: Small-batch preserves or local honey for drizzling, finished with a choice of gourmet Belgian chocolate.
***IMPORTANT NOTICE: SAVORELLE IS NOT LIABLE FOR ANY ALLERGIC REACTIONS OR ADVERSE EFFECTS RESULTING FROM THE CONSUMPTION OF OUR PRODUCTS; CUSTOMERS ARE RESPONSIBLE FOR NOTIFYING US OF ANY DIETARY RESTRICTIONS WHILE MAKING SELECTIONS AND AT THE TIME OF CONSULTATION AND INFORMING THEIR GUESTS OF POTENTIAL ALLERGENS.
16” Round Board, 4 Cheeses & 4 Meats.
A premium charcuterie experience for 8–12 guests
The Venetian Round is a meticulously styled board designed to encourage lingering conversation and shared discovery — an expansive landscape of flavor for the discerning host.
The Quartered Fromagerie: Four cheeses spanning a full spectrum of profiles — from fresh Mozzarella and crystal-aged Dutch Gouda to firm, nutty Manchego.
The Charcutier's Selection: Four premium hand-folded meats, including silken Prosciutto di Parma, bold Soppressata, and beef Pepperoni.
Harvest Accompaniments: Seasonal fresh berries and grapes for bright acidity, paired with sun-drenched dried fruits for deep, concentrated sweetness.
The Savory Accents: Roasted almonds, Italian olives, and crisp pickles — a textural contrast with a bright, vinegary finish.
Artisanal Vessels: Stone-ground crackers and a freshly sliced artisan baguette, providing the foundation for every bite.
The Finishing Touches: Small-batch preserves or local honey for drizzling, finished with a choice of gourmet Belgian chocolate.
***IMPORTANT NOTICE: SAVORELLE IS NOT LIABLE FOR ANY ALLERGIC REACTIONS OR ADVERSE EFFECTS RESULTING FROM THE CONSUMPTION OF OUR PRODUCTS; CUSTOMERS ARE RESPONSIBLE FOR NOTIFYING US OF ANY DIETARY RESTRICTIONS WHILE MAKING SELECTIONS AND AT THE TIME OF CONSULTATION AND INFORMING THEIR GUESTS OF POTENTIAL ALLERGENS.
