16” Round Board, 4 Cheeses & 4 Meats.
Designed for the discerning host, The Venetian Round is a sophisticated curation of premium charcuterie and artisanal cheeses. This medium-format round board is meticulously styled to serve 8 to 12 guests, offering an expansive landscape of flavors that encourage lingering conversation and shared discovery.
This board features a deliberate architecture of taste, ensuring every pairing is an exploration of the senses.
The Quartered Fromagerie: A sophisticated selection of any four cheeses featuring a spectrum of profiles ranging from a crisp and fresh Mozzarella, to a crystal-aged Dutch Gouda and a firm, nutty Manchego.
The Charcutier’s Selection: Variety of four premium, hand-folded meats including selections like a silken Prosciutto di Parma , to a bold Soppressata, and a beef Pepperoni.
Harvest Accompaniments: A vibrant cornucopia of seasonal Fresh Berries and Grapes provides a burst of juice and acidity, while sun-drenched Dried Fruits offer a deep, concentrated sweetness.
The Savory Accents: A textural contrast of roasted Almonds and Nuts, Italian Olives, and crisp Pickles for a bright, vinegary finish.
Artisanal Vessels: A generous arrangement of stone-ground Crackers and a fresh, sliced Artisan Baguette, providing the structural foundation for every bite.
The Finishing Touches: Decadent Small-Batch Preserves or Local Honey for drizzling, finished with a choice of our Gourmet Belgian Chocolate to provide a luxurious conclusion to the palate.
***IMPORTANT NOTICE: SAVORELLE IS NOT LIABLE FOR ANY ALLERGIC REACTIONS OR ADVERSE EFFECTS RESULTING FROM THE CONSUMPTION OF OUR PRODUCTS; CUSTOMERS ARE RESPONSIBLE FOR NOTIFYING US OF ANY DIETARY RESTRICTIONS WHILE MAKING SELECTIONS AND AT THE TIME OF CONSULTATION AND INFORMING THEIR GUESTS OF POTENTIAL ALLERGENS.
16” Round Board, 4 Cheeses & 4 Meats.
Designed for the discerning host, The Venetian Round is a sophisticated curation of premium charcuterie and artisanal cheeses. This medium-format round board is meticulously styled to serve 8 to 12 guests, offering an expansive landscape of flavors that encourage lingering conversation and shared discovery.
This board features a deliberate architecture of taste, ensuring every pairing is an exploration of the senses.
The Quartered Fromagerie: A sophisticated selection of any four cheeses featuring a spectrum of profiles ranging from a crisp and fresh Mozzarella, to a crystal-aged Dutch Gouda and a firm, nutty Manchego.
The Charcutier’s Selection: Variety of four premium, hand-folded meats including selections like a silken Prosciutto di Parma , to a bold Soppressata, and a beef Pepperoni.
Harvest Accompaniments: A vibrant cornucopia of seasonal Fresh Berries and Grapes provides a burst of juice and acidity, while sun-drenched Dried Fruits offer a deep, concentrated sweetness.
The Savory Accents: A textural contrast of roasted Almonds and Nuts, Italian Olives, and crisp Pickles for a bright, vinegary finish.
Artisanal Vessels: A generous arrangement of stone-ground Crackers and a fresh, sliced Artisan Baguette, providing the structural foundation for every bite.
The Finishing Touches: Decadent Small-Batch Preserves or Local Honey for drizzling, finished with a choice of our Gourmet Belgian Chocolate to provide a luxurious conclusion to the palate.
***IMPORTANT NOTICE: SAVORELLE IS NOT LIABLE FOR ANY ALLERGIC REACTIONS OR ADVERSE EFFECTS RESULTING FROM THE CONSUMPTION OF OUR PRODUCTS; CUSTOMERS ARE RESPONSIBLE FOR NOTIFYING US OF ANY DIETARY RESTRICTIONS WHILE MAKING SELECTIONS AND AT THE TIME OF CONSULTATION AND INFORMING THEIR GUESTS OF POTENTIAL ALLERGENS.
