For 8–12 Guests · 16" Hand-Arranged Round Board
Some evenings deserve to slow down. The Venetian Round is composed for exactly that — a board that invites guests to linger, explore, and return. Not a spread you move past, but one you gather around. Meticulously arranged, thoughtfully layered, and designed for the host who understands that the best conversations happen over exceptional food.
The Fromagerie: Four cheeses, four entirely different worlds, choices such as: fresh Mozzarella for milky delicacy, crystal-aged Dutch Gouda for depth and subtle crunch, firm and nutty Manchego for quiet confidence, and a fourth selection chosen to complete the arc — each pairing with something different, each rewarding the curious guest.
The Charcutier's Selection: Four premium hand-folded meats — with choices such as silken Prosciutto di Parma, bold Soppressata, beef Pepperoni, and a fourth artisanal cut — arranged with the care of a dish, not an afterthought.
The Harvest: Fresh seasonal berries and grapes for vivid, bright acidity. Sun-drenched dried fruits — figs, apricots, dates — for concentrated sweetness that deepens with every bite. The kind of balance that makes a charcuterie board feel like a considered meal.
The Savory Accents: Roasted almonds for warmth, Italian olives for brine, crisp pickles for the sharp, vinegary punctuation that resets the palate between discoveries.
The Foundation: Stone-ground crackers and a freshly sliced artisan baguette — the quiet architecture beneath every pairing this board makes possible.
The Close: Small-batch preserves and local honey for drizzling across cheese or folding into meat. Finished with a premium Belgian chocolate that brings the evening — gently, perfectly — to its end.
The Venetian Round arrives fully arranged and ready to serve. Ideal for intimate dinner parties, anniversary celebrations, bridal showers, and any occasion where the evening is meant to be remembered.
For 8–12 Guests · 16" Hand-Arranged Round Board
Some evenings deserve to slow down. The Venetian Round is composed for exactly that — a board that invites guests to linger, explore, and return. Not a spread you move past, but one you gather around. Meticulously arranged, thoughtfully layered, and designed for the host who understands that the best conversations happen over exceptional food.
The Fromagerie: Four cheeses, four entirely different worlds, choices such as: fresh Mozzarella for milky delicacy, crystal-aged Dutch Gouda for depth and subtle crunch, firm and nutty Manchego for quiet confidence, and a fourth selection chosen to complete the arc — each pairing with something different, each rewarding the curious guest.
The Charcutier's Selection: Four premium hand-folded meats — with choices such as silken Prosciutto di Parma, bold Soppressata, beef Pepperoni, and a fourth artisanal cut — arranged with the care of a dish, not an afterthought.
The Harvest: Fresh seasonal berries and grapes for vivid, bright acidity. Sun-drenched dried fruits — figs, apricots, dates — for concentrated sweetness that deepens with every bite. The kind of balance that makes a charcuterie board feel like a considered meal.
The Savory Accents: Roasted almonds for warmth, Italian olives for brine, crisp pickles for the sharp, vinegary punctuation that resets the palate between discoveries.
The Foundation: Stone-ground crackers and a freshly sliced artisan baguette — the quiet architecture beneath every pairing this board makes possible.
The Close: Small-batch preserves and local honey for drizzling across cheese or folding into meat. Finished with a premium Belgian chocolate that brings the evening — gently, perfectly — to its end.
The Venetian Round arrives fully arranged and ready to serve. Ideal for intimate dinner parties, anniversary celebrations, bridal showers, and any occasion where the evening is meant to be remembered.
